The Rare Orchid cocktail book

Cocktails, the Rare Orchid way

Good gin should still taste like gin. Start with the Still Working Negroni, then come back as the cocktail list grows.

From our bar

Made to be poured

These are the serves we make with bottles distilled, bottled and labelled by hand in Landsborough.

Still Working Classic Dry Gin

Still Working Negroni

Juniper-led and orange-hearted, Still Working is the backbone of this stirred serve with Campari, Cinzano Rosso and orange.

Ingredients

  • Still Working Classic Dry Gin
  • Campari
  • Cinzano Rosso
  • Ice
  • Orange garnish

Method

  1. Fill a mixing glass or shaker with ice.
  2. Add the gin, Campari and Cinzano Rosso.
  3. Stir until cold.
  4. Strain over fresh ice in a chilled glass.
  5. Garnish with orange.

Still Working Classic Dry Gin is distilled in Landsborough and was named Best Classic Dry Gin in Queensland at the Australian Gin Awards 2024.

Meet the gin

Taste before you mix

More Rare Orchid serves are on the way

One bottle at a time, one proper serve at a time. Taste the range at the cellar door and ask us how we serve each bottle at home.

7/35 Lenco Cres, Landsborough

Plan your visit
Gin and tonic garnished with lime, rosemary and juniper berries on a dark timber bench